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After searching for over a year to connect with the best possible beef farmers on the planet, we became confident that along with our partners we could provide our customers with the rarest and finest beef in the world, meat that you would rarely find even on the menu of a Michelin restaurant. All of our beef comes direct and only once it has achieved peak condition is it then individually cut and packaged by our expert butchers. It is then rapidly frozen to -28° in a matter of minutes. Flash Freezing pauses the aging process and delivers the steak to you at the peak moment of perfection, so there’s no guesswork.

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