Darnes & Troncons
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The Darne is a cross section cut from a large round fish such as salmon, crosscuts from flatfish are called troncons. Both come with skin on and contain a section of the backbone. The bone helps retain moisture during cooking so this is an ideal cut for high heat methods such as char-grilling and broiling. Think "Big fat juicy T-bone steak on the BBQ" We can only sell this cut freshly frozen since the whole fish must be portioned as steaks when fresh.
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Our traditional way of preparing seafood flies in the face of modern production because we rely on real people taking their time and using age-old skills rather than cutting corners with rows of machines. Although this way is more time consuming and labour intensive, the end result surpasses all expectations.
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Choose your products, select your payment method and pick your delivery date when you checkout.
We prepare and pack your items in recyclable and environmentally friendly insulated packaging with ice packs to ensure that your products arrive in perfect condition.
Your order will arrive on your selected delivery date at your chosen address. Please ensure you are available to receive your goodies or stipulate a safe shaded place for our courier to leave your box.
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After searching for over a year to connect with the best possible beef farmers on the planet, we became confident that along with our partners we could provide our customers with the rarest and finest beef in the world, meat that you would rarely find even on the menu of a Michelin restaurant.
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