Our traditional way of preparing seafood flies in the face of modern production because we rely on real people taking their time and using age-old skills rather than cutting corners with rows of machines. Although this way is more time consuming and labour intensive, the end result surpasses all expectations. Each piece of fish we offer is carefully chosen and meticulously handled to ensure it reaches your plate at the peak of its flavour and texture. We work closely with trusted fishermen and suppliers who share our commitment to sustainability and responsible fishing practices, ensuring that every bite supports the long-term health of our oceans.

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