Carpaccio of Wagyu Fillet

An adaptation of an Italian classic this produce driven dish involves a little pre planning but results in an elegant starter that can be prepared ahead of time. Simplicity is key, with beef of this quality it demands to be the centre of attention and not overwhelmed with unnecessary ingredients as is frequently the case. Source the best Parmigiano possible as that nutty salty umami really complements the peppery beef. Originally from revered Chef Thomas Kellar the mushroom conserve makes more than is required but it’s incredibly versatile and allows you to preserve wild mushrooms for use all year long. The technique is straight forward, and your persistence will be richly rewarded. The mushrooms can be kept in the fridge for up to 3 months and save the oil when you’ve finished for use as a dressing or better still for dipping hot crusty bread!

Ingredients
Directions

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