Fillets
.svg)
.svg)
A fish fillet, from the French word filet (pronounced filɛ) meaning a thread or strip, is the whole side of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. Our fillets whether they be responsibly farmed seabass or wild day boat Dover sole are expertly prepared, boneless, with the skin on and pan ready.
.svg)
Our traditional way of preparing seafood flies in the face of modern production because we rely on real people taking their time and using age-old skills rather than cutting corners with rows of machines. Although this way is more time consuming and labour intensive, the end result surpasses all expectations.
.svg)
Choose your products, select your payment method and pick your delivery date when you checkout.
We prepare and pack your items in recyclable and environmentally friendly insulated packaging with ice packs to ensure that your products arrive in perfect condition.
Your order will arrive on your selected delivery date at your chosen address. Please ensure you are available to receive your goodies or stipulate a safe shaded place for our courier to leave your box.
.svg)
After searching for over a year to connect with the best possible beef farmers on the planet, we became confident that along with our partners we could provide our customers with the rarest and finest beef in the world, meat that you would rarely find even on the menu of a Michelin restaurant.
.svg)
.svg)
.svg)
.svg)
