Skip the supermarket lobster, they're half the size, frozen and left whole.
Lobster is lovely but even after you’ve cooked it, there’s lots of faffing. So here is "the lazy lobster" - Cooked only from fresh ourselves, we split it in half, remove all the yukky bits, crack open the claws and transfer the meat to the head cavity. Simply eat!
We can prepare it for you either to serve cold with the classic Maine style drawn butter or with a thermidor sauce infused with cognac and topped with a gluten free gruyere crumb (requires cooking under grill). Choice is yours
Serve two halves as a very generous main course for one or as a starter for two
Ingredients:
Dressed: Lobster, clarified butter, lemon, seasoning
Thermidor: Lobster, cream (MILK), Gruyere AOC (MILK), rice crumb, shallot, cognac, tomato paste, Shellfish stock; (SULPHITES) langoustine & crab shells (crustaceans), carrot, celery, onion, garlic, thyme, tomato paste, brandy, white wine (sulphites), orange, bay leaf, peppercorn.
| Fresh | 650-750g Pre preparation | Serves 1-2 |
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