A delightful fish packed full of Omega-3, B-Vitamins & Vitamin D, mackerel is known for its distinct rich flavour, thanks to its high oil content. The fillets are soft and flaky, with a delightful combination of saltiness and sweetness. They are particularly delicious when pan-fried or grilled. The high heat helps crisp the skin while ensuring the fish cooks quickly. Mackerel's intense flavour matches various ingredients, making it a versatile choice for culinary creations. Fabulous with rich strong flavours like tomato compote. Mackerel is available and abundant from April to November but is still available frozen during December to March.
| Boneless | Skin on | Fresh/Frozen | 2 x 100g+ | Serves 1-2 |
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