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Fresh Fish

This underrated fish is a national obsession on the continent but less so in the UK. With it's mild taste and soft meaty texture its perfect for pan frying or oven roasting with a lovely herb crust. Flavour wise, it’s sweet and delicate so pairs well with other stronger flavours such as chorizo.

| Boneless | Skin on | Fresh | Serves 1 | 200g |

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