Award winning Herefordshire Cider and Apple Cured Salmon is our unique take on gravadlax using local cider & apples.This sweet and salty salmon is completely hand produced using traditional gravadlax methods. The salmon is cured in a unique blend of salt, sugar and herbs for between 7 & 10 days, before its topped with a secret recipe of apple & dill and hand sliced "Scandinavian" style.
Great Taste Awards: 1* 2017, 1* 2018, 1* 2021 & 2* 2022
| Fresh | Cured | Sliced | 100g/1kg | Serves 2-20 |
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