These Sea bass fillets are responsibly farmed in The Aegean sea. Sea Bass is best cooked simply so that its flavour can really shine. We recommend grilling or pan-frying skin side down, or baking it in the oven in a wrapping of foil with your chosen herbs and a drizzle of oil.
| Boneless | Skin on | Fresh | 2 x 110-125g | Serves 2 |
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