Whole mackerel cooked over coals whilst camping on the English Coast… it doesn’t get any better. No fuss and extremely healthy, BBQ and flake the fish in-between crusty white bread with lightly pickled cucumber, English baby gem lettuce and homemade tartare sauce for the ultimate fish sandwich.
| On the bone | Skin on | Gutted | Head on | Fresh | 400g pre preparation | Serves 1-2 |
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