Sustainably harvested in MSC-certified areas off the Northern Cantabrian coast of Spain during spring, Olasagasti anchovies undergo a meticulous process to ensure artisanal excellence. Upon arrival at the Basque-based cannery, the careful, nearly year-long preparation process begins: Firstly skilled 'Sobadora' women individually fillet and hand-sort the anchovies before lightly salting and finally meticulously preserving in olive oil by hand to mature for up to 12 months, The result these anchovies offer a subtle and mild flavor that enhances any culinary creation.
| Canned | Salted | 48g | Skinless | Boneless | Serves 1-4 |
Ingredients: Anchovies (Fish), olive oil, salt
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