Direct from the Basque Country where canned fish is practically a religion. Ventresca is the tuna belly, the rarest and most luxurious cut of tuna in the World. Silken and delicately textured it melts-in-the-mouth. Olasagasti sets itself apart by working only with fresh tuna, ensuring a more flavourful product. MSC-certified and sustainably fished in the Bay of Biscay during the peak summer months, this Bonito del Norte boasts a delicate ventresca that's perfect for salads.
| Canned | Boneless | Skinless | 120g | Serves 1-2 |
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