Hollandaise

Cotswold Gold Bearnaise Sauce

Our delicious Hollandaise Sauce made from free range eggs is rich & creamy. It is an indulgent accompaniment to seafood or vegetables & is particularly delicious with salmon and asparagus. Made from extra virgin cold pressed rapeseed oil means that it is also healthier than other sauces on the market.

Developed after featuring on the BBC with Raymond Blanc & James Martin.

• Contains all natural ingredients
• No added colours, flavours or preservatives
• Suitable for vegetarian diets

Contains:

Extra Virgin Rapeseed Oil (34%), Rapeseed Oil, Free Range Whole EGG (10%), Free Range EGG yolk (2%), Butter (MILK)(13%), White Wine Vinegar, Lemon Juice, Sugar, Salt, Dijon MUSTARD (Water, MUSTARD Seeds, Alcohol Vinegar, Salt), Black Pepper, Xanthan Gum, Guar Gum