Indulge in the soft melt-in-the-mouth fillets of our award-winning delicately hot smoked mackerel. Using only the finest Shetland mackerel, each fillet is meticulously smoked with beech wood and hand-coated with our secret pepper mix. Perfect for lunches and delectable smoked mackerel pate but also served as a delightful accompaniment when paired simply with salad and new potatoes. With one pack, you can treat yourself and a companion to a generous and delicious serving. Personally I keep it simple: toasted sourdough, a dollop of homemade mayonnaise and chunky flakes of our hot smoked mackerel.
Great Taste Awards: 3* 2017, Top 50 foods 2017, Golden Fork for the Midlands 2017 and 2* 2018, 2* 2023.
| Fresh | Smoked | 185g | Skin on | Some bones | Serves 1-2 |
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