For both flavour and texture, not much beats turbot: this highly sought after fish is located at the pricier end of restaurant menus and for good reason. Turbot has a buttery, soft flesh - white in colour - and has a subtle salty flavour that many consider far superior to its other flatfish cousins. Each pack contains one whole farmed fish portioned into two or four boneless fillets.
| Boneless | Skin on | Fresh | Approx 4-500g | Serves 2-4 |
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