The salmon T-Bone... Salmon darnes result from making vertical cuts all the way through the fish, as opposed to removing the fillets and trimming them down to single portions. This cut of fish contains a portion of both filets, and resembles a beef steak in shape and thickness, usually about 2 inches thick. Ideal for two to share its perfect marinated and cooked overs coals or baked en papillote with white wine, butter and fresh herbs. Perfect for 2 two share.
| On the bone | Skin on | Frozen | 400g | Serves 2 |
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