The neglected cousin of sea bass, Delicious Sea Bream originates from the Med where it has long been a staple of French and Italian cuisines. A deliciously sweet and juicy fish, also known as Royal Dorade. From gracing a classic French bouillabaisse to pan frying skin side down, this light, tender white fish maintains an umami rich essence and is best paired with Mediterranean flavours.
| Boneless | Skin on | Fresh | 220-300g | Serves 2 |
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