The finest quality wild caught yellowfin MSC certified tuna. These deliciously firm and meaty tuna portions are cut from the loin. Responsibly sourced and from sustainable stocks, the tuna are fished one-by-one via pole and line which eliminates by-catch and limits the damage to the ocean. They are skinless, boneless and 100% pure meat. Tuna steaks are best seared or grilled until still pink in the centre and pair exceptionally well with Asian flavours like sesame and soy.
| Boneless | Skinless | Fresh | Serves 1-6 |
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