Salmon has to be one of the most versatile fish. High In Omega-3, potassium and protein, all vital for a healthy heart and brain function. Our unique preparation removes all the belly to leave a thick cut restaurant style portion that cooks evenly. Sourced from fisheries off the coast of Scotland & Norway, with the exception of wild salmon we doubt you've tasted better. Also available as "Royal cut" were we expertly trim a whole side of boneless skin on salmon to create a perfectly even thick rectangle of prime centre cut loin that cooks evenly throughout. Ideal roasted as a dinner party centerpiece to feed four to six.
| Boneless | Descaled | Thick cut | Skin on | Fresh | Serves 1-6|
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