A beautiful whole side of trimmed boneless salmon available with skin on or off. We take pride in sourcing only the finest salmon, ensuring you receive the highest quality, full of rich omega-3 fatty acids and a naturally vibrant pink color. Whether you're grilling, poaching, or pan-searing, our salmon is perfect for creating gourmet dishes that will delight your palate and impress your guests. There's something truly remarkable about serving a whole fillet of salmon, but we believe in giving you the freedom to choose how you want to present and serve your salmon, whether keeping it whole or portioning, the result will be nothing short of spectacular.
Our whole sides of salmon are available with or without the skin, allowing you to cater to your specific culinary needs. We recommend leaving the skin on and simply poach with white wine and aromatics. Chefs tip "If your fridge is big enough leave your salmon to cool in the poaching liquid overnight"
| Boneless | Fresh | 1.2kg | Serves 6-10 |
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