Enjoy the exquisite blend of flavours with our Scottish Salmon and King Prawn Fish Cake. Prepared entirely by hand these gluten-free delights weigh a generous 180g, surpassing supermarket varieties with over 50% more premium fish content. Featuring the richness of Roasted salmon and the succulence of king prawns combined with crushed potato, thyme, chilli & garlic. For convenience our fish cakes are served with a generous handmade portion of extra virgin Salsa Verde. Available in packs of 2
2 x 180g Serves 2
SALSA VERDE: Parsley, basil, mint, capers, anchovy, extra virgin olive oil, red wine vinegar, Dijon mustard (MUSTARD)
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