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Fresh Fish

Enjoy the exquisite blend of flavours with our Scottish Salmon and King Prawn Fish Cake. Prepared entirely by hand these gluten-free delights weigh a generous 180g, surpassing supermarket varieties with over 50% more premium fish content. Featuring the richness of Roasted salmon and the succulence of king prawns combined with crushed potato, thyme, chilli & garlic. For convenience our fish cakes are served with a generous handmade portion of extra virgin Salsa Verde. Available in packs of 2

2 x 180g Serves 2

INGREDIENTS:

FISHCAKE: Scottish salmon, 40% Prawns 10% (CRUSTACEANS), potato 38%, spring onion, thyme, parsley, garlic, chilli, egg, gluten free flour, rice crumb.

SALSA VERDE: Parsley, basil, mint, capers, anchovy, extra virgin olive oil, red wine vinegar, Dijon mustard (MUSTARD)

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Products in stock:
2