Regarded by many including myself as the superior species for fish and chips, it's firm, sweet mild taste works fabulously in any recipe which calls for fresh white fish. Its exceptional in fishcakes and comes alive with creamy sauces. So put the cod down and listen to the folks up North who swear by it!
| Boneless | Skin on | Fresh | 2 x 170-200g | Serves 2 |
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