Crafted with the only finest roasted bone marrow, wild mushrooms, fragrant tarragon, and the aromatic essence of roasted garlic and shallots, all perfectly blended with organic butter, this compound butter is the epitome of gastronomic opulence. The result is a heart-stopping, gout inducing concoction that's simply irresistible. Spread this rich, savory delight atop a sizzling steak, and you'll discover a flavour bomb that's second to none. With each decadent bite, you'll savour the earthy notes of porcini, the creaminess of marrow, and the herbaceous accents of tarragon, all harmonizing with succulent charred unami of wagyu meat.
| Fresh | 100g | Serves 4-6 |
Ingredients:
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