Whole Fish

The connoisseurs choice. There is nothing more impressive or show stopping as fresh fish served whole on a platter. Although intimidating to most, this is by far and away the best way to enjoy the delicate flavours of fish (Especially when steamed). For centuries fish has always been cooked and served on the bone, and for good reason. The flesh is sandwiched between fatty skin and a gelatine rich back bone which retains moisture and imparts flavour . Our whole fresh fish will arrive gutted, descaled and ready to cook.