Darnes & Troncons

The Darne is a cross section cut from a large round fish such as salmon, crosscuts from flatfish are called troncons. Both come with skin on and contain a section of the backbone. The bone helps retain moisture during cooking so this is an ideal cut for high heat methods such as char-grilling and broiling. Think "Big fat juicy T-bone steak on the BBQ" We can only sell this cut freshly frozen since the whole fish must be portioned as steaks when fresh.