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Darnes & Troncons

The Darne is a cross section cut from a large round fish such as salmon, crosscuts from flatfish are called troncons. Both come with skin on and contain a section of the backbone. The bone helps retain moisture during cooking so this is an ideal cut for high heat methods such as char-grilling and broiling. Think "Big fat juicy T-bone steak on the BBQ" We can only sell this cut freshly frozen since the whole fish must be portioned as steaks when fresh.

Darnes & Troncons

The Darne is a cross section cut from a large round fish such as salmon, crosscuts from flatfish are called troncons. Both come with skin on and contain a section of the backbone. The bone helps retain moisture during cooking so this is an ideal cut for high heat methods such as char-grilling and broiling. Think "Big fat juicy T-bone steak on the BBQ" We can only sell this cut freshly frozen since the whole fish must be portioned as steaks when fresh.

Darnes & Troncons

The Darne is a cross section cut from a large round fish such as salmon, crosscuts from flatfish are called troncons. Both come with skin on and contain a section of the backbone. The bone helps retain moisture during cooking so this is an ideal cut for high heat methods such as char-grilling and broiling. Think "Big fat juicy T-bone steak on the BBQ" We can only sell this cut freshly frozen since the whole fish must be portioned as steaks when fresh.

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