Fillets
A fish fillet, from the French word filet (pronounced filɛ) meaning a thread or strip, is the whole side of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. Our fillets whether they be responsibly farmed seabass or wild day boat Dover sole are expertly prepared, boneless, with the skin on and pan ready.
Fillets
A fish fillet, from the French word filet (pronounced filɛ) meaning a thread or strip, is the whole side of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. Our fillets whether they be responsibly farmed seabass or wild day boat Dover sole are expertly prepared, boneless, with the skin on and pan ready.
Fillets
A fish fillet, from the French word filet (pronounced filɛ) meaning a thread or strip, is the whole side of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. Our fillets whether they be responsibly farmed seabass or wild day boat Dover sole are expertly prepared, boneless, with the skin on and pan ready.
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