Supreme

The supreme is our signature boneless cut, it is considered the finest, choicest cut of fish. "Think fillet steak" Also called a pavé, a supreme is portioned from only the largest fresh fish to achieve that iconic restaurant style quality. Generously portioned they arrive skin on and boned in a choice of: A single generous portions, twin packs, or as "The Royal Cut" A 1kg centre cut piece from the prime loin".