USDA Prime Grain Fed Certified 100% Black Angus
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The US Department of Agriculture (USDA) grades beef based on the degree of marbling and the maturity of the animal at slaughter. The three top quality ratings are Prime, Choice and Select. We only source USDA PRIME certified 100% Black Angus beef, the highest grade available from our partners in the heart of America's Midwest, this is the top 2% of Beef in America and only found in it's finest steakhouses. It is widely revered for its tenderness, succulence and flavour. After carefully dry aging in our Himalayan salt chamber for 35 days We cut our USDA prime steaks extra thick so you can reproduce that US steak house experience in your own home.Of all the beef produced in the U.S., only 2% is certified prime grade by the USDA. From that small amount, we choose only the high prime—you just can't get any better than that.
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Our traditional way of preparing seafood flies in the face of modern production because we rely on real people taking their time and using age-old skills rather than cutting corners with rows of machines. Although this way is more time consuming and labour intensive, the end result surpasses all expectations.
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Choose your products, select your payment method and pick your delivery date when you checkout.
We prepare and pack your items in recyclable and environmentally friendly insulated packaging with ice packs to ensure that your products arrive in perfect condition.
Your order will arrive on your selected delivery date at your chosen address. Please ensure you are available to receive your goodies or stipulate a safe shaded place for our courier to leave your box.
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After searching for over a year to connect with the best possible beef farmers on the planet, we became confident that along with our partners we could provide our customers with the rarest and finest beef in the world, meat that you would rarely find even on the menu of a Michelin restaurant.
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