Private Reserve 35 Day Salt Aged Heritage Beef
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Selected from only the top 20% of pasture fed native breeds including Hereford and Aberdeen Angus. These traditional breeds are left to develop slowly for up to 30 months compared to thirteen months for their commercial counterparts. Each is individually graded and certified before we dry age whole primals in our Custom-made Himalayan salt chamber for up to 90 days. With 200-million-year-old salt blocks, an air purification system that sterilises the air 10 times an hour and 24 hour humidity and temperature monitoring this ancient process combined with state of the art equipment combines to create our Pasture fed Reserve selection of bone in steaks and sharing cuts. Trimmed extra thick to help facilitate that all important outer caramelised crust.
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Our traditional way of preparing seafood flies in the face of modern production because we rely on real people taking their time and using age-old skills rather than cutting corners with rows of machines. Although this way is more time consuming and labour intensive, the end result surpasses all expectations.
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Choose your products, select your payment method and pick your delivery date when you checkout.
We prepare and pack your items in recyclable and environmentally friendly insulated packaging with ice packs to ensure that your products arrive in perfect condition.
Your order will arrive on your selected delivery date at your chosen address. Please ensure you are available to receive your goodies or stipulate a safe shaded place for our courier to leave your box.
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After searching for over a year to connect with the best possible beef farmers on the planet, we became confident that along with our partners we could provide our customers with the rarest and finest beef in the world, meat that you would rarely find even on the menu of a Michelin restaurant.
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