Introducing our salt aged Sussex Akaushi Wagyu cross, a testament to the harmonious blending of two distinct cattle lineages steeped in history and tradition. Originating from Kumamoto, Japan, the Akaushi Wagyu breed is renowned for its exceptional quality and is esteemed as one of Japan's few free-grazing varieties. Known for its exquisite marbling and succulent flavour, Akaushi beef has long been cherished by connoisseurs around the world for its unparalleled taste and tenderness. By crossing Akaushi genetics with The Sussex a descendant of Ashdown Forest oxen with lineage tracing back to the Norman invasion of England in 1066, we've crafted a truly exceptional breed. With its fine flavour and robust heritage, The Sussex contributes a unique character to our Wagyu cross, resulting in beef that harmonizes the best of Japanese and English traditions. Sustainably slow grown and pasture fed these cattle are raised in what is known as a 'suckler herd' system that prioritizes their welfare and promotes environmental stewardship. Finished on a carefully curated diet of molasses, linseed cake, brewer’s grains, and apple pomace every aspect of their upbringing is tailored to ensure optimal health and happiness. With its exceptional marbling, rich flavour, and unmatched tenderness, our Sussex Akaushi cross reflects the centuries-old legacy of two revered cattle breeds, brought together to create something truly special.