Earl Stonham 100% Pureblood British Wagyu
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Nestled in the picturesque Suffolk countryside, the 600-acre Earl Stonham Farm has quietly revolutionized Wagyu farming, emerging as the leading producer of PUREBLOOD WAGYU in the UK. The farm is meticulously designed from the ground up to ensure the well-being of these revered cattle, employing traditional farming methods to provide abundant high-quality wild grazing during summer and carefully cultivated crops for winter. This predominantly pasture-fed approach, in contrast to the traditional Japanese diet of rice straw and whole crop silage, results in beef that not only boasts the exquisite umami marbling characteristic of Wagyu, but also delivers an exceptional strong beefy flavour derived from their unique terroir and natural grass diet. To enhance the quality even further, we carefully dry age the whole primals for up to 35 days, offering the only dry-aged 100% Pureblood British Wagyu available in the UK. This meticulous process deepens the flavour and tenderness of our beef, making it a truly unique experience.
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Our traditional way of preparing seafood flies in the face of modern production because we rely on real people taking their time and using age-old skills rather than cutting corners with rows of machines. Although this way is more time consuming and labour intensive, the end result surpasses all expectations.
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Choose your products, select your payment method and pick your delivery date when you checkout.
We prepare and pack your items in recyclable and environmentally friendly insulated packaging with ice packs to ensure that your products arrive in perfect condition.
Your order will arrive on your selected delivery date at your chosen address. Please ensure you are available to receive your goodies or stipulate a safe shaded place for our courier to leave your box.
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After searching for over a year to connect with the best possible beef farmers on the planet, we became confident that along with our partners we could provide our customers with the rarest and finest beef in the world, meat that you would rarely find even on the menu of a Michelin restaurant.
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