Smoked & Cured

MacNeil's an artisan producer and winner of over 20 Great Taste Awards crafts small batches of smoked products in their tiny smokehouse. Using an imported vintage Norwegian smoking kiln, they load racks with the highest quality ingredients and smoke to recipes developed over many years. MacNeil's products are made using Norwegian techniques with the finest ingredients and a chef's know-how. Their cure and smoke process is unique and produces the most delicious, unique melt in the mouth food which perfectly balances out any dish... A complete antithesis to the run of the mill mass produced smoked fish so prevalent today.