Wood Fired Bass

An absolute belter of a recipe. It’s everything that good seafood should be, simple, clean, and fresh! There is nothing quite like whole fish cooked over smoking hot coals on a sunny day, it imparts a delicious smoky dimension to the flesh. Alternatively, if like me, you reside in the UK and the thought of standing in near Horizontal rain on a Sunday afternoon whilst cooking on a BBQ fills you with dread then you can roast the Bass in the oven instead.