Our 100% pureblood 45-day dry-aged single muscle Earl Stonham rump steak offers a distinct and INTENSE flavour profile that sets it apart from fresh beef. The aging process concentrates and enhances the beef's natural flavours, resulting in a rich, deep, and complex taste. You'll experience savory umami and nutty notes, with a slight earthiness and rich gamey undertones reminiscent of aged cheeses. The texture is exceptionally tender, as the dry aging breaks down muscle fibers, making each bite succulent and easy to chew. The aroma is pronounced and tangy, and It offers a unique and sophisticated eating experience, appreciated by those who enjoy bold and complex flavours. IT MAY NOT BE FOR EVERYONE, especially if you prefer the milder taste of fresh beef, but for many, it's a gourmet treat.
To cook, simply start fat side down in a pan to render the fat along the top and create a deliciously caramelized beefy fat cap. Then, pan roast the steak in the rendered beef fat to enhance its rich flavour.
| Fresh | Boneless | 200-250g | Serves 1 |
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