Ribeye

We are unique as the only company in the UK that authentically salt dry ages Whole USDA Prime Ribs. So if your trying to recreate that U.S Style steak house experience. We really are you only port of call. Our Dry Aged USDA Prime Ribeye steak is renowned for its abundant marbling, deep flavour, and inherent "natural fat kernel" that weaves through every steak, a delight for the discerning steak enthusiast. It is further elevated through a minimum 28 days of dry aging in our salt chamber, a meticulous process that concentrates and imparts a distinct and unparalleled taste.

The combination of selective breeding, high-quality nutrition, age at harvest, and careful management practices results in USDA primal rib muscles that are larger in size compared to those of other cattle grades. This larger muscle size contributes to the exceptional quality and tenderness of USDA Prime beef cuts but also requires us to cut the steaks larger to ensure your steak is thick enough.

The generous thickness allows for a perfect balance of searing on the outside whilst maintaining a succulent and tender interior. Thicker cuts also provide a more forgiving cooking process, allowing for precise control over the internal temperature. This results in a juicier, more flavourful steak that retains the optimal texture and tenderness. Ultimately, our commitment to offering you a thick-cut Ribeye is driven by a dedication to delivering a superior, restaurant-quality steak that exceeds expectations.

| Fresh | Boneless | 400g | Serves 1-2 |