Wagyu ribeye is renowned for developing unprecedented levels of intramuscular marbling and this cut is no exception, boasting a carefully chosen marbling score of +7, our 100% Pureblood Earl of Stoneham Wagyu offers the perfect combination of umami richness, tenderness and the flavour of Pasture fed British Beef.. Its marbling level and preparation are designed to complement the American/European cooking style, providing a generous cut that's ideal for the hearty, juicy appeal of a classic ribeye steak. A marbling score any higher would be more suited to Japanese-style cooking, emphasizing smaller portions and intricate marbling rendering into velvety tenderness. So whether enjoyed medium-rare or perfectly medium, each bite of this Wagyu Ribeye exceeds even the loftiest expectations of flavour, texture and marbling perfection. Pair with our Beurre Café de Paris for the authentic Steak experience.
| Fresh | Boneless | 250/350g | Serves 1 |