Ribeye

Nestled in the serene South downs, the cattle here thrive in a sustainable environment of pure nature and tranquility, perfectly aligning with this breed's need for peace and harmony. Our trusted partner consistently delivers a certified level of quality that was previously unheard of in the UK. Their unique gourmet feeding regime featuring predominantly mixed grass supplemented with apple pomace, linseed oil & brewers grains bestows a flavour and texture that is certain to captivate even the most discerning palates.

The ribeye, renowned as a true masterpiece among steak cuts, is meticulously thickly carved from the primal beef rib section. Situated between the chuck (shoulder) and the loin, it spans from ribs six through twelve. What sets the ribeye apart is its remarkable ability to accumulate an abundant amount of intramuscular fat, resulting in those exquisite white marbling lines that are its distinctive hallmark. When the ribeye steak graces the grill, the marbling delicately melts, infusing the meat with a luscious succulence and tenderness that is second to none. Its bold, rich flavour and remarkable juiciness have made it an unequivocal favorite among connoisseurs of fine steak.