Also known as the short-rib, the Jacob’s Ladder comes from the flank of the fore-quarter on the beef carcass. This cut was once the butcher’s best kept secret because of its incredibly tender, melt-in-your-mouth quality. However, over the last few years its eating quality has been revered by more and more as the less-known beef cuts have seen a renaissance again.
The magic of our Wagyu Sussex Short Ribs extends beyond their captivating tenderness. Within the very heart of this cut lies an artful marbling of fat, the hallmark of Wagyu's excellence. As the ribs undergo their slow journey of transformation, these delicate flecks of fat melt into the meat, creating an abundance of succulence that serve as the lifeblood of flavour and texture. The Wagyu Short Ribs, with their bone-in splendor...a testament to the beauty of slow cooking.
| Fresh | On the bone | 8-900g | Serves 2 |
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