Celebrated as "the best beef in the world" this 100% full-blood Wagyu sirloin exhibits all the characteristics that makes Japanese Wagyu so desirable. Graded to A5, the highest grade of Wagyu beef produced in Japan, this sublime steak with it's buttery texture, rich umami flavour and exquisite marbling represents the epitome of Wagyu excellence and unparalleled quality.
Raised with utmost care in Japan's pristine mountainous and forest-rich landscapes, these cattle enjoy a stress-free life and a nutrient-packed diet, resulting in the exquisite intramuscular marbled fat that defines their incredible flavour.
For an optimal dining experience, we recommend cooking Japanese Wagyu steaks slightly longer than standard beef—preferably medium-rare or medium. This allows the intramuscular fat to caramelize, creating a crisp exterior while maintaining perfect tenderness and unlocking the full umami flavour of the Wagyu once rested.
Each steak is first expertly hand cut to Japanese specifications; approximately 300g and 1.5cm thick. Only then is it meticulously sculptured to maximize the meat ratio and blast frozen in an air tight vacuum to -28°C, this process not only eliminates food waste but also preserves the meat at its peak condition, ensuring you enjoy only the finest quality Wagyu beef.
We're not saying you can't handle a full 300g of Pureblood Wagyu Sirloin, in fact the temptation to devour a whole juicy piece of beef heaven is completely understandable. Just remember Pureblood Wagyu greatness comes in small, mighty packages and we recommend approx 100g per person. So in contrast to other websites that encourage you to purchase more than is necessary, we urge restraint and firmly believe less is more so if your fortunate enough to love someone that much perhaps....just perhaps you might let them have a little slice.
| Frozen | Boneless | 300g | Serves 2-3 |
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