At the Surf & Turf we meticulously hand trim only the finest whole A5 grade pure blood Wagyu tenderloins and then select only the prime centre cuts for our Wagyu fillet steaks. The remaining stunning pieces are carefully diced and skewered to create our unique "Hire Kushiyaki" these grill ready skewers make a wonderful canape or starter for your guests. Like all 100% pure blood wagyu we highly recommend using only plain seasonings and cooking over Sumi Bincho Charcoal. Each pack contains 4 x 50g fillet steak skewers.
| Frozen | Boneless | 200g | Serves 2-4 |
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