Hand picked and meticulously graded as USDA Prime, this exceptional cut is celebrated for its extraordinary flavour, which infuses each bite with a luscious and buttery texture. The fillet steak, also known as Filet Mignon, is widely regarded as the premium cut and is portioned from the middle of the tenderloin, a muscle found inside the rib cage of the cow towards the rear. Because this muscle is not weight-bearing, the connective tissue is not toughened by exercise, resulting in an extremely tender cut of meat. We generously thick cut each steak from whole fillets that have been aged in beef fat for a minimum of 28 days. If your preference is for minimal fat this is the cut for you. Its exquisite taste and melt-in-your-mouth texture make it a prized choice for discerning palates, whether prepared on the grill, in a cast-iron skillet, or under the broiler. This cut defines the essence of indulgence, especially when paired with poached lobster and one of our compound butters.
| Fresh | Boneless | 225g | Serves 1 |
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