Let me introduce you to our exceptional 100% pureblood British Earl Stoneham Wagyu filet mignon. The cut, translates to "Delicate fillet" and is renowned as the epitome of luxury. It is meticulously portioned from the heart of the tenderloin, a prized muscle that runs parallel to the spine of the cow towards the rear.
Unlike weight-bearing muscles, the tenderloin remains tender and succulent, offering a buttery texture that melts in your mouth. While it may not boast the same level of marbling as the ribeye or sirloin, our filet mignon exudes a remarkable depth of flavour, enhanced by a 35 day salt aging process that intensifies its richness and complexity. This is how beef use to taste.
Sourced exclusively from Earl Stonham, our 100% Pureblood British Wagyu represents the culmination of decades of careful breeding and meticulous husbandry practices. Each steak embodies a unique genetic heritage and undergoes a slow, controlled development in an environment perfectly suited for pasture fed cattle, resulting in unparalleled quality and taste.
As with all Pureblood Wagyu, less is more so we have carefully portioned and tied these filets into individual servings of 125-150g, allowing for a perfect balance of indulgence and satisfaction. For an unforgettable dining experience, we recommend pairing our Wagyu filet mignon with a touch of our succulent lobster and serving it alongside our Bearnaise compound butter, creating the ultimate surf and turf combo.
| Fresh | Boneless | 125-150g | Serves 1
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