"The Feather Blade" is a hidden gem among beef cuts, cherished by chefs for its exceptional qualities yet rarely available to the public. This single muscle cut from the shoulder naturally boasts abundant intramuscular marbling but when combined with 100% pureblood Wagyu genetics and a pasture-fed diet the result is nothing short of phenomenal. While some may attempt to market the feather blade as a steak to inflate its price, its true potential shines through when gently braised for hours. During this process, the rich intramuscular fat renders and bastes the meat, transforming it into an incredibly tender, velvet-like texture that melts in the mouth. In our humble opinion, the feather blade is one of the finest cuts for slow-cooking recipes and best complemented with old-fashioned dumplings to soak up the sumptuous beef tallow.
| Fresh | Boneless | 200-230g | Serves 1
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