Chateaubriand

The term Chateaubriand, originally related to the preparation of the dish in French cuisine, but has recently evolved into a widely recognized name for a unique cut from the head of the fillet, celebrated as a crown jewel among prime beef cuts. This restaurant favourite is revered for its exceptional tenderness, boasting a velvety texture and delicate flavour. It's the ideal choice for a shared meal or a roast that suits smaller gatherings, making it a versatile option for year-round celebrations. Sourced from our naturally pasture raised heritage beef that mature at their own unhurried pace, our Chateaubriand truly stands out. To further enhance we meticulously mature encased in our herb & garlic infused beef tallow for 45 days....truly unique.

This perfectly portioned Chateaubriand, weighing in at 16oz deserves to be the centrepiece of special occasions and is perfect paired with our prepared lobster tails and Bearnaise compound butter.