This exceptional cut, sourced from the finest USDA Prime beef, undergoes a meticulous aging process in pure beef tallow that enhances its tenderness and flavour. The Chateaubriand, taken from the top of the tenderloin, boasts a remarkable marbling pattern that results in a buttery and succulent texture with every bite. It serves as the perfect centerpiece for special occasions, a true showstopper that elevates any meal. Whether butter roasted to perfection, or cooked sous vide with a cheeky reverse sear, this Dry Aged Chateaubriand embodies the essence of fine dining, offering an unforgettable gastronomic experience that is second to none.
| Fresh | Boneless | 450g | Serves 1 |
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