Envision the extraordinary – a whole tenderloin (fillet) of Slow-reared Pasture fed Hereford beef, delicately encased in aromatic infused beef tallow. This masterpiece then embarks on a maturation journey within a state-of-the-art dry aging chamber, harmonizing with 200-million-year-old salt bricks for an awe-inspiring 45 days before portioning into fillet steaks. It might sound insane, but it's an endeavor born from pure inspiration, resulting in something that's truly extraordinary, complex, and incredibly rare.
To our knowledge, no one else has displayed the commitment and patience required to embark on this unique process. Why settle for an ordinary restaurant fillet steak when you can experience the unique.
| Fresh | Boneless | 190-230g | Serves 1 |
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